Chocolate Lover's Virtual Fantasy

Saturday, February 12th 2022, 7 PM

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Please join us for the Historic Haymarket’s second Virtual and 36th Annual Chocolate Lover’s Fantasy! 

Stay in and stay warm. No need to step out of your front door, we will bring the chocolate (and wine) to you!

What: As a virtual group, we will taste amazing handmade chocolate desserts along with 4 outstanding wines. We will hear from each of the chefs and from wine distributor, Mark McDonald of The Italian Vine. 

How: The Mill Coffee & Tea will host the gathering and be delivering chocolate and wine tastings to your home. The Mill will provide romantic Zoom backgrounds ahead of time for your uploading enjoyment to put you in the mood to taste chocolate and drink wine!

Sign up! 

- Get 3 ounces of 4 outstanding wine selections with delicious, paired chocolate delicacies, including instructions for which to pair and how to serve (skill level = easy). 

- Place your order and The Mill (your hosts) will deliver your tasting to you between 12 pm and 5 pm the day of (Saturday, February 12th).

(Delivery for this tasting is limited to those in Lincoln, Nebraska!) Please email for any out of area requests to attend before purchasing.

- 24 hours before the event, we will email you a Zoom meeting link + virtual backgrounds. Watch for an email from

- Then, join us on Zoom at 7:00 p.m. on Saturday, February 12th, wine glasses in hand! 

Online Auction

The Chocolate Lover's online auction is live now. Log in and sign up to start bidding Wednesday, February 9th!  Auction ends at 9pm Saturday, February 12th.  You can still bid even if you don't have tickets to the zoom event.

Bid Now

Participating Chefs


Licorice International - Erin Burianek

Lulubee Artisanal Chocolates - Gaylene Steinbach

The Mill Coffee - Tabetha Bokovoy

Mood Chocolate - Adam Hurt

Noonie's Homemade Fudge - Terra Simons

The Normandy - Emily Post

The Rabbit Hole Bakery - Amanda Fuscher

Tasty Good Toffee - Katie Becker

You can also follow the Chocolate Lovers Fantasy Facebook page here